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Oh Da Yoo-Pee, Eh?

5 Aug

My best friend has been on me for 12 years to go with her to visit Michigan’s Upper Peninsula, residence of her grandmother, supposedly excellent beach camping, and not too many bugs (knock knock). Turns out, it’s also home to a few breweries, fancy that! We’re looking at 78 and sunny with lows in the low 50s, I think that’s pretty choice.

We set out from Chicago Wednesday afternoon and head north, through the Land of Cheese, past the home of the much-reviled Green Bay Packers where we will offer our own special salute, and into Iron Mountain, MI where we will hopefully find something to do after seven or eight hours on the road. Come Friday, we head north to Houghton, location of Keweenaw Brewing and The Library. I won’t lie to you, I’m trying to convince her to get there via the long way, through Marquette, home of two other breweries, but I’m not sure that’s going to happen this trip.

Speaking of trips, I’m slowly amassing a list of breweries throughout the continental US for a massive, long-term road trip in 2015. I’ll be in need of your suggestions and connections as time approaches, so please send them along as you think of them (though if you want to find me on Pinterest, do, and send them there since I have a board going).

I’ll report back. High hopes for the Yoopers, I’m sure they know something about drinking.

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Real Surly

1 Mar

Hi there. I’m still gathering my notes from Cleveland, they were rather extensive, so once I have them in some order I’ll post. Also, IT’S FINALLY MARCH! March 2012 was the warmest on record in Chicago and while it’s snowing as I type this, I know that by the end of this month something will be blooming and that first whiff of spring air will send everybody bouncing happily around town. Fingers crossed, everybody.

Today I want to talk about a brewery called Surly because tomorrow at 2pm I will be entering a bar three blocks north and ordering several of their best option: Coffee Bender. The anticipation is causing me to watch the clock like it’s the last day of school and I’m making myself nuts. Especially because it’s Saturday night, it’s only 7 pm, and I have no plans.

surly_girl_logoA little back story: Surly is a lovely, rather small brewery just outside of Minneapolis. I had the great fortune to visit last December and it was one of the better tours and tastings I’ve been to. They’re tucked away in a neighborhood right off a major highway but you might as well be in the sticks. No curbs and gutters, pickup trucks, etc. but as it happens, that brewery has ingrained themselves with their neighbors and the city, maybe even the state, to the point that they pulled out of the major market of Chicago just so they could keep up demand in their hometown. How stand up is that! They had to pass a new law or two that would allow them to build an on-site tasting room next to the brewery which will change the way Minnesota brews from now on. They cleared the location and myriad concerns with their neighbors, and continue to seal the deal by throwing block parties wherein they supply the food and drink, all in surrounding blocks attend. They help with snow removal and small municipal hitches, all to keep the peace. Everybody wins. It might be one of the happiest blocks on earth.

Surly is no different from every other brewery you may have toured. They put the mouthiest, funniest guy on staff in charge of the tours and let him go, beer in hand (and encourages you to get one too, he’ll even give you a break halfway through to let you pee and get another). He dons the standard-issue brewery work shirt with his name stitched on, he tells stories about the build, the equipment, the area, the laws, how their wives and girlfriends are as much to thank for support as the people who drink the beer, and how everyone else’s jobs sure must suck because he gets to do this. Aside from particular elements akin to each brewery, those talks are almost always the same. Every now and again you get someone talking about how beer is made, where it comes from, etc. but the better tours contain the stories of inception (most of which begin with one guy’s burping, bubbling, amateur system in his basement and its ensuing disasters).

Centrifugal force filtration system at Surly Brewing, Minneapolis

Centrifugal force filtration system at Surly Brewing, Minneapolis

There will always be those guys, too. D&D dorks of beer, and you can spot them in every crowd. They wait until the exact moment to ask about canning vs. bottling, hop varietals and shortages, centrifugal filtration systems (hot), water purification methods, malt roasting times, etc. and they are at every single brewery. You get the feeling that, right along with the brewers, these were science club dorks that never really found a niche until they discovered very good beer. And you know what? I admire them, they found a cool, somewhat mainstream outlet that lets them truly nerd out and make people happy in the process. Good on you, geeks.

T2013-11-30 17.41.43he taproom is fairly standard, metal tube furniture and high top tables, a few flat screen televisions on the wall, tile floor, and that rust red paint on the walls. A wooden bar with two sets of tap lines, and a big room of merch for sale off to one side. The tap list I’m sure rotates regularly but when I was there, they were definitely preparing for winter. Lots of stouts, dark ales, spices, chilis, and smoke. I had the Dumpster Fire which while very interesting was way too chili heavy for the pint that was served (12 oz or snifter, I’d have suggested), and in truth I choked down the last three ounces. I also had the Misanthrope which for you sour fans, is probably the beer you’ve been waiting for your whole lives. And while I know for sure I had one more and knowing me it was probably dark, I can’t tell you which. My friend Martin had three I didn’t have, so all together I tried the majority of the list. We here in Chicago get Furious regularly now so I didn’t bother with it (not my favorite).

Enter: my favorite, Coffee Bender (5.1 ABV, $6 16 oz can). This beer has all the things I want in life, at 10 am on a Tuesday. It tastes first and foremost, like coffee. Cold pressed, Coffee_Benderamazing quality coffee. Then the malty, mildly hoppy brown ale comes in. The creamy head acts like the crema from an expertly-pulled cup of espresso. Every sip elicits a sexy half-closed eyelid and a languid, “Mmmmmmmm” from my softening posture. It is a beer I want to slow dance with. It’s rich while being effervescent, slow while delivering that definite coffee punch, and if it was socially acceptable I would pour an entire pint can into my to go mug rather than the brewed Kenya I have in the container on my counter. Truly, it is one of the most beloved beers on my Top Five Desert Island Beers List. It’s not always easy to find, but I completely recommend seeking it out because if you love coffee, if you love dark beers, and if you love America, this is the beer you’ve been searching for and never even knew it.

Find it in your area at Beer Menus (but change the location, that’s set for Chicago). The prices can be shocking, though I suspect it’s cheaper in your neck of the woods, thanks to Chicago’s taxes. Our prices range anywhere from $6-9 per pint can, and four packs anywhere from $10.99 – $16.99.

Next up: I can finally let you in on a secret that’s been in the works for almost a year! Ladies in Chicago who love beer, drop me a line with your contact information or keep an eye out. We have you covered (finally)!

Returning to the Mothership

13 Feb

simpsonsHey remember when I used to drink beers and write about them? Remember when I was all clever and daring and would photograph
my haul then go into detail about whatever I was testing that week? That was fun wasn’t it? Remember that? Yeahhh.

So here we are again, empty promises and teasing. But this time: WITH BEERS. So, my employment status has recently changed and I have all this free time. Free time accompanied by not much funds and horrible weather, albeit. So I’ve been consciously trying to keep myself from drinking my face off every day in spite of a strong desire to, and up until recently spent many an afternoon hunting job boards and reaching the end of the internet. That is, until an amazing benefactor offered me a trip to Cleveland if I buy the ticket. I giddily accepted, and now I am plotting my haul.

In addition to the stalking and capture of Willoughby Brewing Company’s Peanut Butter Cup Porter which will be downed in quantity at the coolest bar/hot dog joint I’ve ever encountered, Happy Dog, I will be stopping at two of my favorite go-to beer shops and putting as many interesting single bottles as I can into a box to bring home with me on the Megabus. According to the friendly customer service agent, the bus is barely half full which means they shouldn’t give me too much grief for bringing an extra carry on. There’s also some new beer restaurant emporium called World of Beers which is apparently a chain, and while that raises a certain lame-o red flag, their list is fairly interesting. There are some pedestrian offerings because you have to have those, but there are some pretty solid ones as well. Buckeye Beer Engine is another favorite, particularly because their list is always changing and they have my beloved 4 oz. tasters that they are always happy to dole out. The staff is incredibly knowledgeable and up for a chat if they aren’t too busy.

And there you have it. The initial list. It just so happens that I will be in Cleveland over a long holiday weekend however, everyone goes back to work on Tuesday and Wednesday so there I am with time to kill. I know by now I’m full of empty promises and 2013 was the year of the letdown but friends, in this noble endeavor I shall not fail you. If you want to keep track of me in real time, friend me on Untappd. My handle there is MoneyPenny, and I’ll also be updating on Twitter from time to time throughout the weekend at Amour_de_Porc, though Untappd will be every beer instead of every bar. When it’s all said and done, I’ll compile my beer list and tasting notes here.

Also, and this is a post for another day, I’m slowly amassing a list of local ladies to form a beer tasting and appreciation society. No name yet and a handful of slogans, but our logo is being created as we speak and we hope our first official meeting will happen in April. Chicago Ladies if you’re out there and you want in, drop a line and I’ll be happy to add you.

Talk soon, beers sooner.

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