No Thanks, I Got It

18 Nov

A few nights ago I took a stroll to a bar that has a pretty good tap list. I’m almost exactly equidistant between two of them, so they each have their merits depending on what I’m looking to do or drink.

Bar A, let’s call it, is dark and wooden, full of neighborhood regulars, has a tiny kitchen and a huge and varied beer list. It’s got a couch and overstuffed chair in the corner, booths, high top tables, and a front that opens completely up in the summer. It’s almost the perfect neighborhood bar except for the fact that it’s usually too loud with music (albeit good music) for such a vacuous space. Once the evening regulars show up (folks mostly in their 40s or 50s) it gets loud with conversation as well. That is, I think literally, the only deterrent for me sometimes. It is run by beer geeks and they’re great for advice and conversation about beers, if you like those moments. It’s great during the daytime, it’s quiet and easygoing, a bar I’d be comfortable taking a book to read or laptop to work on.

Bar B is in the opposite direction and caters to a varied crowd from say, 20s to 40s on average. The beer list is about a third the size of Bar A and the space is about the same size if not a little bigger. It’s also loud, and depending on the night you go, probably not all that interested in talking to you about the beer but for a brief recommendation or nod when prompted for an opinion. The scene at night can be crowded and active with groups, but there’s almost always a seat at the bar.

The night I was looking to go out for a few, I checked my trusty go-to, BeerMenus. It’s a genius website that, ogothamnce you enter the beer or bar you’re interested in, will tell you where it is or what it has, respectively. It’s turning into the only site bar owners update regularly but it’s not very widely known, so the folks who rely on a bar’s website or Facebook page may often find them frustratingly out of date and thus, hit-or-miss. Being the social media maven that I am, I decided to tweet both Bars A and B to inquire about their lists, since neither had updated any resources in almost a month. Bar B responded to me almost immediately that my tweet had prompted them to update and it was ready. That won me over so I bundled up, made my way through Gotham, and into one of the only two open bar seats. Incidentally, Bar A responded shortly after I ordered my first drink with a promise to update their list as well, so it was nice to know that Twitter can be good for things.

The seat I chose unfortunately, was in direct line of the constantly-opening door and brisk 27 degree wind that blew in with ferocity. I cruised the beer list and put in my order. I chose the Cast Iron Oatmeal Brown by 4 Hands Brewing. It was just ok. I needed something dark and easy to begin with, but this was a little too easy. It had an interesting, nice and nutty nose with an easy hop profile, but after the initial sip it pretty much faded into mediocrity. I was disappointed in it, and reached for the menu to prepare my next order.

Sitting next to me were two men engrossed in conversation and I could tell they were new friends or had just met. After I ordered my somewhat disappointing drink and checked it into Untappd, I reached for the menu to photograph the tap list for my girls’ beer group. This particular bar does 12 beers every Christmas and if you drink all of them by then, you get a prize. As I was pondering my next beer, I heard a voice come from my left.

“What kind of beer do you like? Do you like IPAs?” he asked, pointing at the beer list. I could tell immediately that he thought I didn’t know what I was looking at because I was quizzically looking at the menu, and was planning to help me navigate the terrifying waters of beer selection. I responded that no, IPAs aren’t my favorites. He asked what I do like, because he can recommend me some. I told him porters and stouts, and that’s what I was looking at. He began to list some that I “might be interested in”… now, as I type this, it sounds purely conversational and not very forward, and it wasn’t. But he definitely thought that I didn’t know what I was doing, and assumed I needed his opinion to figure it out. I was instantly indignant but I responded with a cool, “Thanks, I know what I’m getting next” with a smile and that was the end of it. I sat there thinking about it for a while after though, and one thing kept rolling over and over again: If I’d have been a man sitting alone at a bar with an open beer list in front of me, he likely wouldn’t have said a single word to me.

It’s 2014! Can women still not go to bars alone without being a source of intrigue or seen as damsels in distress over a beer list? Come on! When I got home and told my sweetheart about it, he asked if I gave the guy what-for. I said no, I didn’t feel like getting into an angry feminist debate with him, but it got under my skin and continues to when I think about it. Why must we be on guard when all we want is to enjoy a nice dark beer and some alone time to taste and ponder? Why does it appear that we’re looking for conversation or that we’re something to be approached because we’re dateless? I have a great fella at home, thanks. He doesn’t share my deep and abiding love for beers so he chooses to sometimes stay behind while I go exploring. This works out perfectly for us and when he does come along, we taste and try and talk to the bartenders (ok, I mostly do the talking but he’s learning). No one bothers us then, no one assumes we don’t know what we want even though we debate it for minutes prior to ordering and probably more accurately, they assume he’s helping me with what I want and not the other way around. Incidentally, when these kinds of guys find out I know what I’m talking about they almost never want to keep talking about beers which leads me to believe that’s not what they were in it for to begin with…

Beer culture is definitely still very heavily male. I saw a few photos from last weekend’s Festival of Barrel Aged Beers and 90% of them were comprised of men. It’s an interesting dynamic that I’m only just now beginning to see up close. But much like home maintenance or car care, it’s not all limited to dudes. I’m happy to lead the charge in these changing times, I kind of enjoy the surprised expressions. I’ll talk about beer with you all day long, but if you come at me like I don’t know about them and need your help, we’re going to have a problem. The bar owners and managers I’ve run into are always into the idea of a girl beer group and in fact, often offer to have us in because “it sounds so cool”. Bar B was no different that night, in fact.

Anyway, my takeaway from the experience, after I finished a Revolution Fistmas and paid my tab, is that Bar A is made for the solo drinker (as some bars are) and Bar B is made for conversation with those around you. I love going to bars alone, it’s one of my very favorite things, but not all are created for that purpose. A lot of the times, we’re still just sitting ducks.

Are Craft Beer Events the New BaconFest?

4 Nov

There have been a flurry of articles lately surrounding the rocket rise of craft beers in the US which have some of us wondering if this is just yet another trend to witness and release a la all things bacon.

Some weekends ago, I received free tickets to a beer tasting here in Chicago. It was at a ballroom / concert venue and they managed to fill about 90% of the huge space with vendor tables. We were given about three hours to make our ways through “for 10 tastings” but no one ever checks those punch cards so we were pretty much at an open bar for three hours. I took my girl Maria with me, who is in my ladies’ craft beer group She’s Crafty. We beelined for a few familiars then wandered into the cider room where we had some truly tremendous offerings (my tasting notes are below). After that, we tried a few others before going upstairs to the local breweries’ tables. Part of the time was spent trying really cool, weird beers, and other parts were spent networking in hopes of finding the next location for one of our She’s Crafty meetings. Because of that, we found ourselves talking to those doing the pouring much more than making sure we hit every table to sample their wears. The best of intentions paving the way to hell and all, the more we talked, the more they gave us and the more we drank so before I knew it, the time was up and we were drunk. I did manage to make some great connections though and added a few spots to the “must do” event locations. That to me, is what tasting events are for: discover new, fun brews and make some connections and friends. Not everyone sees them for that though, sometimes folks just want to get drunk (I dare say, under the guise of a classier-sounding “beer tasting” than “openbarfuckyeah”).

There was a bar here in Chicago seven or eight years ago, and I’ve heard of others doing this since, that offered cheap or free baskets of bacon during “happy hour”*. I got way, way up on my highest horse about that and waved my fist in the air about how bacon isn’t your whore and if you truly love it, you won’t put it on the street corner and hand it out to every single person that has a yen for it. Treat it with respect, don’t give it away. By making it common – hell, even free – its intrinsic value is taken down to the floor. Suddenly we have bacon lip balm and bacon wrapping paper. In short: a trend.

Craft beer has been eeking its way towards that same descriptor for a while now, but in the last two years or so, Chicago at least, has simply exploded with new breweries and shows no signs of stopping. This is great, right? More yummy beers to explore? More people to get really into the scene and create more conversation? In theory, yes. In reality, we see a lot of Lyle Lanleys coming in, bringing their IPAs, ales, and over-the-top flavors with them. Suddenly it’s put on the street corner and next thing you know, craft beer tastings with 150 vendors that include the likes of Blue Moon and the “artisanal” division of MillerCoors lines up next to the guy who brews with his buddy in the basement that managed to get a four-bar distribution deal set up. For the record: Blue Moon and MillerCoors better bring something really cool and interesting to the party in order to compete with that guy. True beer folks can see right through those shenanigans pretty quickly. For instance, did you know that MillerCoors is behind Redd’s Apple Ale? I see that stuff everywhere and I’ll admit, it’s actually pretty tasty, as is their Belgian offering, St. Stefanis. What? You didn’t know those were made by a beer company giant because nowhere on the label does it tell you so? Interesting…

Last week, I received a Facebook invite to join yet another beer event. It has “Chicago” in the title however, it occurs in a suburb 20 miles away with no direct way to get to the venue via public transit. Chicago is a city of  almost three million people, with over a quarter of whom don’t own vehicles. While our public transit system is pretty good (minus the crucial ability to traverse north to south without going all the way to the far east in order to do it), it does not extend to that particular area. In this case, the promoters used the city’s name for allure but haven’t thought much beyond that. In my kinda humble opinion, that is a good metaphor for what happens when something that takes such time, effort, and art, becomes fodder for “foodies”. I suspect a Food Network show about a brewery isn’t too far behind.

I love the opportunity to try new things, particularly when its beers that are hard to find in an area or within a few bars’ radius. I am all for that kind of blitz learning. In fact, tomorrow my sweetheart and I are going to take advantage of a free day and head over to Small Bar. This particular establishment is closing soon, another victim of the kind of gentrification that happens when a formerly neighborhood-cool area succumbs to the oontz oontz douchebag crowd and jeopardizes the vibe so many came to love. They were over it, and rather than fight for a stronghold on a block that is now more interested in Irish car bombs and Jaeger shots, they’re packing up with their dignity in tact. This is great news for the scavengers, in a lot of ways. My man doesn’t know a lot about beer and wants to, and bars like Small Bar are perfect for daytime sit-and-sip sessions. Their bartenders are about turning people on and getting them excited, not just drunk. So we’ll do a little tour, sip some interesting items, and I’ll take some more notes. I hate that we’re losing another one to a street that’s changing for the worse, but I’d rather see them go out on top with a Local Option Morning Wood than a $15 Bud Light pitcher special. With that, I will leave you with some tasting notes and suggestions for your next trip to the local booze house. But before you do that, patronize your local fancy beer bar. They may not be around for long.

BeerHoptacular 2014 tasting notes (less descriptors as beer flowed on, but I had the wherewithal to write it down so it counts):beer notes

Cider:
Seattle Cider – incredibly tasty and dry, maybe my favorite or def. top 3 ever. 16 oz. cans
* Dry Cider, 0 brix
* Pumpkin Spice, 2 brix
DeMunck’s – Southern Tier makes a cider! Super tasty, crisp, dry.
Virtue -Lapinette has serious funk. Gorgeous, soft cheese funk. Brettanomyces! Yiss!

Beer:
Dry Hop – More Stories than JD Got Salinger. 6% ABV, garam masala what!
Spiteful – Abbey single, beer bread caraway. Freedom Fries – nice stout
Begyle – pretty much everything they do rules (female brewer! new brew facility soon!)
Marz – What The Pho porter, 6.5%. They ONLY beer we had twice. Freaking amazing, pho spices! Weird, man!
Blue Moon (yeah, I know) – Horchata wheat. Freaking horchata and beer. Better than I wanted it to be. Test market.
Ale Syndicate – local darlings, everything they do is great and their branding is awesome

And then we ate all the cheese leftover on the Whole Foods table, made friends with some dude pouring the last of his dark beer, grabbed a t-shirt off a bench, ran into some friends and went across the street for another one. Frankly, it ended on a light note considering how often and easy it is to just keep going and going. The afternoon tasting is always going to be way less of a shit show than night, since the night time ones are the ones no one has anything to live for and the brewers are going neck and neck with the jamokes. It’s ridiculous fun if you get the right mix of folks involved.

Oh Da Yoo-Pee, Eh?

5 Aug

My best friend has been on me for 12 years to go with her to visit Michigan’s Upper Peninsula, residence of her grandmother, supposedly excellent beach camping, and not too many bugs (knock knock). Turns out, it’s also home to a few breweries, fancy that! We’re looking at 78 and sunny with lows in the low 50s, I think that’s pretty choice.

We set out from Chicago Wednesday afternoon and head north, through the Land of Cheese, past the home of the much-reviled Green Bay Packers where we will offer our own special salute, and into Iron Mountain, MI where we will hopefully find something to do after seven or eight hours on the road. Come Friday, we head north to Houghton, location of Keweenaw Brewing and The Library. I won’t lie to you, I’m trying to convince her to get there via the long way, through Marquette, home of two other breweries, but I’m not sure that’s going to happen this trip.

Speaking of trips, I’m slowly amassing a list of breweries throughout the continental US for a massive, long-term road trip in 2015. I’ll be in need of your suggestions and connections as time approaches, so please send them along as you think of them (though if you want to find me on Pinterest, do, and send them there since I have a board going).

I’ll report back. High hopes for the Yoopers, I’m sure they know something about drinking.

The Tricky Business of Beer Label Design

4 Aug

Time Out Chicago’s Amy Cavanaugh recently aimed her sites and fired at Rockford, Illinois. Specifically at Machesney Park, the suburb of Rockford that hosts Pig Minds Brewing, and more specifically than that, at a particular label they have for their PD blueberry ale. The label features the rear view of a mini-skirted lady whose undies have fallen down and are now stretched between her ankles (hence the “PD”: panty dropper, for those whose brains don’t automatically go there). Behold:

PD

I am friends with one of the brewers so I was privy to the fallout on his Facebook wall, most of it full of colorful language and such implications that Ms. Cavanaugh had perhaps not known the romantic touch of a man in a long time or maybe needs a vacation. Unfortunately, there is also a lot of calling her a “bitch” and implying that she is just an internet troll with no cred nor writing skill. Neither of those is true, she writes some of the most honest, carefully considerate (and sometimes harsh) restaurant reviews Time Out has, and I personally think it’s very unfortunate that the people who commented on my friend’s post resorted to that base of a reaction (something that Ms. Cavanaugh herself accuses Pig Minds of doing via their label, base denominator appeal). Nobody’s winning here, you guys.

Someone pointed out in his comment thread that Lagunitas (who recently opened a brew facility in Chicago with a female head brewer) features a lady on the label of their Little Sumpin’ ale. True, they do indeed. But um, it’s not quite in the same vein. To wit: littlesumpintaplogo

So after reading that exchange, I posted to my group’s Facebook page and posed the “does it matter?” question to the people.  Not much response yet, I’m hoping for more because this is an important conversation. The hard part of the conversation though, the thing that seems to stop it in its tracks, is that we’re talking about beer. We’re trying to speak seriously about something that most people don’t consider to be very serious (unless you’re the owner, brewer, investor, bartender, assistant, or promoter). It’s a product that folks beeline to in order to escape the heavy things in life, right? Unless we’re talking about a wee heavy, ha ha. Well, yes, ok. But it’s also a boys club and has been since it all began, which is hard to fight. Women have a hard time breaking in and staying in let alone with opinions that go against the industry and tradition. I’ve worked at breweries, I see what happens to the one female who may well brew beers herself, who may sling bags of malt over her shoulders and shovel out the spent grains right along side of the guys and who invests just as much heart in the process, but at the end of it, she’s still a girl. She still has to listen to the macho dick swinging that goes on whenever craft meets art meets nerd. She may even have a dick to swing of her own (you know what I mean) but in a lot of ways, she is just a woman in a man’s world. She’s the reason we have to have things like the Pink Boots Society, and Barley’s Angels, and ladies nights. Women can’t just show up and jump in yet, we still have to prove that these two lumps under our shirts don’t prevent us from thinking and doing, let alone appreciating and discussing.

Anyway, back to the labels. it doesn’t take much to see that beer labels are aimed in a particular direction. A lot of them look like metal band posters, stoner doodles and horror movie ads. As a graphic designer, I care less about the copious t & a and more about the sheer ugliness of the things. The taste level is what we should be talking about, here. Give me a crisp, clean label any day and I will dollars-to-donuts reach for your beer over the one that looks like a Xeroxed flier for that Pig Destroyer show in your buddy’s basement. Some of my favorites: beer labels

So, there we have it. An argument about visual preference, females, dudes, an ages-old idea of what appeals to beer drinkers (notice we’ve not even touched on how the stuff tastes, here), and perhaps one of the more important points designers take into consideration, we hope, is what the label says about the brewery itself at first glance. If I see a tasteful, clean label like the ones above, I get very little impression of what that brewery may be about. Is the minimal approach indicative that they save the goods for what’s inside the bottle? Do they just not like clutter? Do they want to give you a feeling before you take a sip or do they want you to simply open it and decide for yourself? And what about Three Floyds? When I look at their artwork, I see a bunch of misfits (dudes, honestly) who are into heavy guitars and who have ZZ Top-level beards, many black t-shirts, and have mastered the art of thrashing around with a half-full glass in hand. That is beer produced by a bunch of nutters, and it’s definitely working for them.

When I was 17, I wanted to dye my short hair oxblood red more than anything else in the world. I don’t remember what job I was working at the time, but I’m pretty sure I’d have had a harder time finding one than when I sported my standard brunette. I was indignant about what kind of narrow-minded jerk judges someone based on her hair color, and something about how it shouldn’t matter because I have a pretty good work ethic stomp stomp slam. But then I grew up and things stopped being theoretical. At the end of the day, I don’t care about a label as much as I care about what’s inside. If I’m so horribly offended, I’ll just pour the beer in a glass and banish the bottle to the bin. But handing someone their opinion before your brew has a chance to speak puts you near the back of the pack in a lot of ways, at least for people who do care about looks. And since women are among the fastest-growing group of beer drinkers, maybe it’s something worth caring about.

She’s Crafty, And She’s Just Your Type

21 Mar

I am one of those people who gets a wild hair up her rear and you might as well punch out, go home, take a nap, make a sammich, and call me in the morning because: I got this.

About a year ago, the Chicago winter was releasing its grip and friends began to crawl out from under their blankets. We gathered for BYO brunch which turned into a trek down to one of the best bars (and restaurants) in Chicago, Three Aces. Seriously, this place is in my top 3 Must Visit List for tourists and locals alike. I love everything about it (except for its nuclear bunker-like cell service, pro tip: sit near the windows for a little bit of signal and the outlet you’ll need when your phone spends two hours struggling to make contact with the outside world). As my girl Sabrina and I were sipping our very dark 10 oz goblets of something heavenly or another, we talked about how there were no good girl groups around town for beer appreciation. Sure, there are always plenty of girls gathering to booze it up but very rarely is it anything educational or informative. Most often anything attempting that devolves into giggling or tears before the night is over and I wind up not wanting much to do with the association, thanks.

Well, ok, that’s not entirely true. There are a few national organizations that I won’t name here, but one in particular someone told me to reach out to so I did. It took them two weeks to reply to me and when they did, it was the VP who said that the Pres was very busy with work and wasn’t planning any events anytime soon. Being the pushy opportunistic jerk that I am, I asked if they were in the market for new blood (read: competent, dedicated blood) to which the VP responded that while yes, that would be handy, the Pres wasn’t very willing to surrender the controls at that time. Ok then. I’ll make my own club with lots of events and cool chicks. Done!

Logo finalIntroducing… She’s Crafty: Ladies’ Anti-Temperance League, Chicago. That’s the link to our Facebook page but of course we have a proper website in the works and when it’s up and I’m happy with it, I’ll link it here. The goal, dear ladies, is to give us a place to meet and talk about beers, try ones we’ve meant to, ones we have no desire to, encourage others to get curious, and talk about why it mattes. Having spent the better part of my life in the service industry and having teamed up in this endeavor with a few others who have as well, we have access to a lot of the local breweries and a few have even reached out to see if we’d like to do a few events with them. We have friends who are cicerones and some who are studying to be. We have both amateur and professional brewers who are always happy to talk about it. Most of all, we are a cool group of girls who want to get together and share our love of all things delicious beer.

So with that, my friend, I humbly request that you pass us around. But you know, respectfully and gentle-like. We’re everywhere. Besides Facebook, you can find us on Twitter (@ShesCraftyChgo), Untappd (ShesCraftyChicago), Instagram (shescraftychgo), and in order to get hold of us via email, send something to ShesCraftyChicago@gmail.com and we’ll respond promptly.

AND if you have a connection to a brewer or brewery and you think they might be into what we’re doing, please send them our way. We’re always looking for more locations and event ideas, every suggestion is welcome. Off we go!

Real Surly

1 Mar

Hi there. I’m still gathering my notes from Cleveland, they were rather extensive, so once I have them in some order I’ll post. Also, IT’S FINALLY MARCH! March 2012 was the warmest on record in Chicago and while it’s snowing as I type this, I know that by the end of this month something will be blooming and that first whiff of spring air will send everybody bouncing happily around town. Fingers crossed, everybody.

Today I want to talk about a brewery called Surly because tomorrow at 2pm I will be entering a bar three blocks north and ordering several of their best option: Coffee Bender. The anticipation is causing me to watch the clock like it’s the last day of school and I’m making myself nuts. Especially because it’s Saturday night, it’s only 7 pm, and I have no plans.

surly_girl_logoA little back story: Surly is a lovely, rather small brewery just outside of Minneapolis. I had the great fortune to visit last December and it was one of the better tours and tastings I’ve been to. They’re tucked away in a neighborhood right off a major highway but you might as well be in the sticks. No curbs and gutters, pickup trucks, etc. but as it happens, that brewery has ingrained themselves with their neighbors and the city, maybe even the state, to the point that they pulled out of the major market of Chicago just so they could keep up demand in their hometown. How stand up is that! They had to pass a new law or two that would allow them to build an on-site tasting room next to the brewery which will change the way Minnesota brews from now on. They cleared the location and myriad concerns with their neighbors, and continue to seal the deal by throwing block parties wherein they supply the food and drink, all in surrounding blocks attend. They help with snow removal and small municipal hitches, all to keep the peace. Everybody wins. It might be one of the happiest blocks on earth.

Surly is no different from every other brewery you may have toured. They put the mouthiest, funniest guy on staff in charge of the tours and let him go, beer in hand (and encourages you to get one too, he’ll even give you a break halfway through to let you pee and get another). He dons the standard-issue brewery work shirt with his name stitched on, he tells stories about the build, the equipment, the area, the laws, how their wives and girlfriends are as much to thank for support as the people who drink the beer, and how everyone else’s jobs sure must suck because he gets to do this. Aside from particular elements akin to each brewery, those talks are almost always the same. Every now and again you get someone talking about how beer is made, where it comes from, etc. but the better tours contain the stories of inception (most of which begin with one guy’s burping, bubbling, amateur system in his basement and its ensuing disasters).

Centrifugal force filtration system at Surly Brewing, Minneapolis

Centrifugal force filtration system at Surly Brewing, Minneapolis

There will always be those guys, too. D&D dorks of beer, and you can spot them in every crowd. They wait until the exact moment to ask about canning vs. bottling, hop varietals and shortages, centrifugal filtration systems (hot), water purification methods, malt roasting times, etc. and they are at every single brewery. You get the feeling that, right along with the brewers, these were science club dorks that never really found a niche until they discovered very good beer. And you know what? I admire them, they found a cool, somewhat mainstream outlet that lets them truly nerd out and make people happy in the process. Good on you, geeks.

T2013-11-30 17.41.43he taproom is fairly standard, metal tube furniture and high top tables, a few flat screen televisions on the wall, tile floor, and that rust red paint on the walls. A wooden bar with two sets of tap lines, and a big room of merch for sale off to one side. The tap list I’m sure rotates regularly but when I was there, they were definitely preparing for winter. Lots of stouts, dark ales, spices, chilis, and smoke. I had the Dumpster Fire which while very interesting was way too chili heavy for the pint that was served (12 oz or snifter, I’d have suggested), and in truth I choked down the last three ounces. I also had the Misanthrope which for you sour fans, is probably the beer you’ve been waiting for your whole lives. And while I know for sure I had one more and knowing me it was probably dark, I can’t tell you which. My friend Martin had three I didn’t have, so all together I tried the majority of the list. We here in Chicago get Furious regularly now so I didn’t bother with it (not my favorite).

Enter: my favorite, Coffee Bender (5.1 ABV, $6 16 oz can). This beer has all the things I want in life, at 10 am on a Tuesday. It tastes first and foremost, like coffee. Cold pressed, Coffee_Benderamazing quality coffee. Then the malty, mildly hoppy brown ale comes in. The creamy head acts like the crema from an expertly-pulled cup of espresso. Every sip elicits a sexy half-closed eyelid and a languid, “Mmmmmmmm” from my softening posture. It is a beer I want to slow dance with. It’s rich while being effervescent, slow while delivering that definite coffee punch, and if it was socially acceptable I would pour an entire pint can into my to go mug rather than the brewed Kenya I have in the container on my counter. Truly, it is one of the most beloved beers on my Top Five Desert Island Beers List. It’s not always easy to find, but I completely recommend seeking it out because if you love coffee, if you love dark beers, and if you love America, this is the beer you’ve been searching for and never even knew it.

Find it in your area at Beer Menus (but change the location, that’s set for Chicago). The prices can be shocking, though I suspect it’s cheaper in your neck of the woods, thanks to Chicago’s taxes. Our prices range anywhere from $6-9 per pint can, and four packs anywhere from $10.99 – $16.99.

Next up: I can finally let you in on a secret that’s been in the works for almost a year! Ladies in Chicago who love beer, drop me a line with your contact information or keep an eye out. We have you covered (finally)!

Returning to the Mothership

13 Feb

simpsonsHey remember when I used to drink beers and write about them? Remember when I was all clever and daring and would photograph
my haul then go into detail about whatever I was testing that week? That was fun wasn’t it? Remember that? Yeahhh.

So here we are again, empty promises and teasing. But this time: WITH BEERS. So, my employment status has recently changed and I have all this free time. Free time accompanied by not much funds and horrible weather, albeit. So I’ve been consciously trying to keep myself from drinking my face off every day in spite of a strong desire to, and up until recently spent many an afternoon hunting job boards and reaching the end of the internet. That is, until an amazing benefactor offered me a trip to Cleveland if I buy the ticket. I giddily accepted, and now I am plotting my haul.

In addition to the stalking and capture of Willoughby Brewing Company’s Peanut Butter Cup Porter which will be downed in quantity at the coolest bar/hot dog joint I’ve ever encountered, Happy Dog, I will be stopping at two of my favorite go-to beer shops and putting as many interesting single bottles as I can into a box to bring home with me on the Megabus. According to the friendly customer service agent, the bus is barely half full which means they shouldn’t give me too much grief for bringing an extra carry on. There’s also some new beer restaurant emporium called World of Beers which is apparently a chain, and while that raises a certain lame-o red flag, their list is fairly interesting. There are some pedestrian offerings because you have to have those, but there are some pretty solid ones as well. Buckeye Beer Engine is another favorite, particularly because their list is always changing and they have my beloved 4 oz. tasters that they are always happy to dole out. The staff is incredibly knowledgeable and up for a chat if they aren’t too busy.

And there you have it. The initial list. It just so happens that I will be in Cleveland over a long holiday weekend however, everyone goes back to work on Tuesday and Wednesday so there I am with time to kill. I know by now I’m full of empty promises and 2013 was the year of the letdown but friends, in this noble endeavor I shall not fail you. If you want to keep track of me in real time, friend me on Untappd. My handle there is MoneyPenny, and I’ll also be updating on Twitter from time to time throughout the weekend at Amour_de_Porc, though Untappd will be every beer instead of every bar. When it’s all said and done, I’ll compile my beer list and tasting notes here.

Also, and this is a post for another day, I’m slowly amassing a list of local ladies to form a beer tasting and appreciation society. No name yet and a handful of slogans, but our logo is being created as we speak and we hope our first official meeting will happen in April. Chicago Ladies if you’re out there and you want in, drop a line and I’ll be happy to add you.

Talk soon, beers sooner.

Tis the Season

31 Dec

….for completely ignoring your beer blog. Wow. Sorry, everybody. Hopefully you weren’t holding your breath…

I had some great beers this year, but I have to admit that since moving from Cleveland and not having my own kitchen to consume and photograph, or car with which to fetch new beers to try (for Science), sampling and careful consideration has definitely fallen by the wayside.

I didn’t even drink many Christmas beers this year, how sad. I did have some noteworthy ones though and they are, in no particular order courtesy of my Untappd drinking history:

Serendipity by New Glarus (each batch is different, kind of lambic but not as tart and in large format)
Berghoff Winter Ale (tastes like St. Nick’s tears from laughing too hard)
Stir Crazy Winter Ale (caramel, chocolate, coffee. Very solid)
Deschutes Jubelale (no notes, just that it was on nitro pour and “deeeelicious”)
Surly Brewing’s Misanthrope (sour, had it at the brewery in Minneapolis)
Lift Bridge Brewery and Stillwater’s collaboration beer, Farm Girl Saison (everything he does is great)
New Glarus Moon Man (no notes, but I ordered it a lot so it must be good, creamy IPA I think)
Founders Brewing Breakfast Stout (you cannot go wrong with this ballsy stout)
Rivertown Brewing Co. Pumpkin Ale (not sweet like Pumpking, very balanced)
Solemn Oath Brewery’s Oxford Comma (I gave it five bottlecaps)
Central Waters Brewing Peruvian Morning (“tastes like brownies, oh mama”)
Stillwater Cellar Door Saison (brewed with sage, unfiltered, crisp AND creamy, somehow)

This list goes back to March of 2013 and there are countless others that I forgot to check into along the way, but that should get you started.

And with this halfassed entry, I leave you to celebrate New Years however you see fit. Me? I’ll be taking a disco nap then trudging through the snow to one of my haunts. If I drink anything interesting, I’ll report back. Probably. Happy New Year, friends.

The Longest Break

2 Feb

Unintentional! I promise, I never meant to take this much time away from you (or beer). I moved from Cleveland two months ago and only just started working. March is going to be, and I promise you this, the Renaissance and Rebirth of this silly little journal. I’m within short walking distance of a spectacularly-stocked beer and booze store and while the single bottle selection here isn’t as plentiful or great as in Cleveland, I will certainly make due. I have a list going and it is long. Give me until the first week of March and I’ll be right back with you. Promise. Thanks for hanging in there.

xoxox,
Penny

And the Number of the Counting Shall Be Three

15 Nov

Ok folks, I’ve just taken my first bullet in this Mighty Quest to Find the Most Delicious Autumn Beers and that hideous piece of work is made by a little cider company in Vermont called Woodchuck. They make a “reserve” flavor which is, you guessed it, pumpkin. A 6.9% ABV, $2.19 12 oz bottle of a fizzy mistake. On the nose, it’s a cider. Sweet, a wee bit sour, appley. On first sip? It tastes like something your reclusive uncle made in a pot in his garage. It’s bitter, accidentally boozy, not at all pumpkin and sour. There’s some sweet in there, but it tastes like fake sweet the way things with sucralose try to fool your brain. You know what it’s going for and the stupid part of your head is fooled but way back in the Mensa recess, it knows wassup. I’m actually trying to decide if I should just toss it rather than finish it. It’s almost 7% booze, ‘twould be a sin to dump it right? Probably. Ugh….this is crap. See you later, last two ounces. Bleh. Never again.

Let’s take a soul-affirming break, yes? YES. The most wonderful palette cleanser, easily one of the best beers on the planet Earth and bizarro Earth: Stillwater Of Love and Regret (7.2% ABV, $12.95 for 22oz). I could write an entire entry on Stillwater and may do eventually. It’s fascinating, gypsy brewing. He (brewer Brian Strumke) just bops around the world, borrowing larger brewing facilities and their local yeast, then churns out some of the most layered, tasty, smooth, creamy, dynamic and gorgeous beers a person can enjoy. They’re hard to come by (easier on the east coast and in larger breweries and stores) but when you do, buy them up. In particular, the Stateside Saison, Cellar Door Saison (with sage, what!) and Of Love and Regret. Recently, he’s gotten cheeky and is having some fun naming some of the beers after good old rock songs (Why Can’t IBU? - genius), like a good old former DJ does. It’s spicy, creamy, smooth, it’s like a hug. A hug and a really intense make out session. I used to say that Unibroue Ephemere flows out of the drinking fountains in heaven but now I’m going to say that Of Love and Regret is what we drink at the beginning and end of each shining, perfect day.

****
Three more autumn beers left in the kitty and then it’s onto winter or Christmas offerings, I can’t decide. Obviously Christmas will be here and gone a lot quicker than winter brews but given the speed and trajectory of the autumn beer market I have to wonder if by the time I’m ready for the winters, the hefeweiss will be stocked and ready to go. Well, anyway, there’s a good chance that the next time I write I’ll be broadcasting to you from Chicago where I’m set to move in two weeks. It’s home, I know where the good beers are there, and I look forward to bringing you more then. If I don’t see you before, talk to you in December and have a wonderful Thanksgiving!

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